Japanese Cookbook by Martha Stone

Author:Martha Stone
Language: eng
Format: epub
Tags: japan, japanese, japanese food, japanese cuisine, japanese noodles, japanese cooking, japanese recipes, japan guidebook, japanese cookbook, japanese books
Publisher: Martha Stone

12) Boiled Green Soy-Beans

In Japan, green soy-beans in pods are called Edamame. Nowadays Edamame has become very popular even outside of Japan also. Usually it is served like an appetizer along with favourite drinks.

Ingredients:

1 tablespoon of Salt

1 bag of frozen green soy-beans (Edamame)

Instructions:

1. Boil the water in a vessel with 1 tablespoon of salt.

2. Add green soy-beans; cook them for about 5 minutes. Strain them and sprinkle with some salt.

13) Buckwheat Noodles with Radish

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.